Chickpeas are loaded with fiber and protein. They’re a healthy option if you’re in the mood for a salty, crunchy snack. Chickpeas contain vitamins and minerals, such as magnesium, iron, B-6, K and folate. Follow this simple recipe for a delicious and nutritious snack!
1 15 oz. can of chickpeas
1 tbsp. of olive or coconut oil
Spices of your choice
We suggest the following spices:
1 tsp. Paprika
1 tsp. Cumin
1 tsp. Garlic powder
Salt and pepper
Step One: Preheat the oven to 400 degrees.
Step Two: Drain, rinse, and pat dry the chickpeas.
Step Three: Mix the chickpeas with oil and spices. Then spread them in a single layer on baking sheet.
Step Four: Bake for 40-60 minutes (stir every 15 minutes).
Step Five: Enjoy this nutritious and simple to make snack!
This recipe comes from HealthLine.com